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Unread 05-11-2013, 06:32 PM   #15
1buckie
On the road to being a farker
 
Join Date: 06-21-12
Location: Sacramento CA
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Just might be med/med well, they'll stay juicy enough unless you go way overboard......

Look back at the carving vid, it's kind of important to get them sliced decent, hope it turns out to be real good !!!!

***Didn't mean to give anyone nightmares about a different cooking method, but I've cooked a huge amount of these things starting in about 1981 & just like to play around & change things up for variety................

The pulled one up above is/was not the least bit dry.....it's like beef flavored soft spagetti.....make ya weak in the knees good......
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