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Unread 05-11-2013, 06:16 PM   #32
Desert Hawg
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Join Date: 05-17-12
Location: Buckeye, AZ
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Already had some pork belly marinating in Char Shiu (sp)(the red stuff they do their ribs with), and not totally sure how to finish them. This helped a whole heck of a lot. Will try them again with out the marinade.
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Currently using a Char Griller Offset, 2 UDS and a OTS. Continuing to look to add to what I currently have.

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