Fired up the Egg today to do some pulled beef. Turned out great and was a big hit.
Started out with some Dizzy Pig Cow Lick rub
Covered a couple chuck roast with it.
Put it on the Egg with some hickory smoke and put some Budweiser in the drip pan.
Oh yeah... draped with bacon
Tried out the new stainless vent cap. Worked great
Took them out when they hit 160
Put into a Dutch oven with some water and molasses
Took the roast to 215 and pulled
Added some sauce and jucies that were in the dutch oven
Put it back on the Egg uncovered for an hour
It was awesome. Glad I have plenty leftovers!
Credit goes to Clay Qs Pulled Beef Recipe on the Dizzy Pig website.