Thread: Babyback Ribs
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Old 05-11-2013, 04:06 PM   #1
Knows what a fatty is.
Join Date: 11-29-12
Location: East Northport, NY
Default Babyback Ribs

Starting these out at 250 for 2 hours and 225 for 2 hours or so until done. The original recipe calls for a mop every hour after 2 hours, but after reading some of the threads here I'm going to keep the lid on. Next time I'll do two and foil one for 1/2 hour or so and see which one I like better.

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