Originally Posted by lhommedieu
I am wondering if foiling my ribs will help me overcome a problem that I've been having.......... .
To an extent, yes, but simple thermal dynamics dictate that smaller parts/ends of the ribs will get cooked more than the larger ones if subjected to the same heat/time.
I will often times save those for the chef and eat them myself if I'm real concerned about it.
P.S. To the OP ....ribs look awesome. Nice smoker too! And good beer choice.