View Single Post
Old 05-11-2013, 03:15 PM   #4
cameraman
Babbling Farker

 
Join Date: 08-31-09
Location: Nashville, TN
Default

I cook it to 170 and slice it often. Same with butt. Sliced butt heated in some sauce makes a great sandwich. Sliced chuck is just flat out great. I've brought it to covered dish dinners and had people tell me it's some of the best brisket they've had.
__________________
[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR]
[COLOR=Gray]22.5 WSM
22.5 OTS Weber kettle
Smokey Joe (RIP)
a dorky little headlamp[/COLOR]
cameraman is offline   Reply With Quote


Thanks from:--->