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Unread 05-11-2013, 03:15 PM   #4
Babbling Farker

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Join Date: 08-31-09
Location: Nashville, TN
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I cook it to 170 and slice it often. Same with butt. Sliced butt heated in some sauce makes a great sandwich. Sliced chuck is just flat out great. I've brought it to covered dish dinners and had people tell me it's some of the best brisket they've had.
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