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Old 05-11-2013, 02:50 PM   #1
Big Country BBQ
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Join Date: 04-30-12
Location: Huntsville, AL
Default Brisket Practice w/ PRON

I been having little problems with making my own brisket rub and consistency with it. So today I fired up my Primo XL and tried some Oakridge Blackops so here is pictures of the trimming , injection , and cooking. Cooking indirect heat fat down at about 300 .
9.37 Lb Packer Choice


Trimmed Up



Injected

Rubbed Man this stuff tastes amazing!


Put on the smoker

1 1/2 In

More pics to come!
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