View Single Post
Unread 05-11-2013, 12:51 PM   #17
Fake Farmer
On the road to being a farker
 
Fake Farmer's Avatar
 
Join Date: 04-17-13
Location: Annapolis, MD
Downloads: 0
Uploads: 0
Default

Joe, do you do your dry brine at room temperature or put in the fridge? Looked great, and I'd like to try this technique.
Fake Farmer is offline   Reply With Quote