Originally Posted by HogFan
Thanks for the extra info Moose. I'll cook as you suggest.
You do have my interest about cooking a chuck brisket style. I assume you mean a chuck roast. Anyone tried this? If so, how did it turn out?
Wonderful! I usually do chucks for pulled beef, so I cook it like a pork butt to make Carolina style pulled beef sammies. Delicious stuff. I also do it for taco meat like THIS