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Old 05-11-2013, 11:30 AM   #11
is one Smokin' Farker
Join Date: 03-21-12
Location: Arkansas

Thanks for the extra info Moose. I'll cook as you suggest.

You do have my interest about cooking a chuck brisket style. I assume you mean a chuck roast. Anyone tried this? If so, how did it turn out?
OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle
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