Thread: Pans
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Old 05-11-2013, 10:43 AM   #6
Big Ace
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Join Date: 08-04-10
Location: Orange County
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Don't remember where I got this, but I use this as a guide. YMMV.

Full-Size Pan (12¾˝×20¼˝)

Capacity in Quarts (qt) 4-Ounce (oz) Portions

Depth
1˝ 3½ qt 28
2˝ 7 qt 56
3˝ 11 qt 88
4˝ 15 qt 120
6˝ 22 qt 176
8˝ 31½ qt 252

Half-Size Pan (10⅛˝×12¾˝)

Capacity in Quarts (qt) 4-Ounce (oz) Portions

Depth
1˝ 1½ qt 12
2˝ 3½ qt 28
4˝ 7 qt 56
6˝ 10 qt 80
8˝ 15 qt 120

Quarter-Size Pan (101⁄8˝×63⁄16˝)*

Capacity in Quarts (qt) 4-Ounce (oz) Portions

Depth
1˝ ⅜ qt 5
2˝ 1¼ qt 10
4˝ 3 qt 24
6˝ 4¾ qt 38
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Backwoods G2 Party, XL BGE, Weber Kettle, Mini WSM, Blackstone pizza oven

Last edited by Big Ace; 05-11-2013 at 10:45 AM.. Reason: Tried to format for clarification
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