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Old 05-11-2013, 09:10 AM   #6
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Join Date: 11-06-10
Location: Oshkosh, WI

Simmered for two hours last night.

This morning I woke up and did a quick taste test. That "powdery" substance you see on the surface is some Jallelujah Jalapeno Bacon rub from BPS. I also added a little salt and it seems just about right. I'm not going to fark with it anymore and ruin it. I'll have another pic when I add the brisket, and I'll try to shoot some video when people start tasting.
SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe
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