Simmered for two hours last night.
This morning I woke up and did a quick taste test. That "powdery" substance you see on the surface is some Jallelujah Jalapeno Bacon rub from BPS. I also added a little salt and it seems just about right. I'm not going to fark with it anymore and ruin it. I'll have another pic when I add the brisket, and I'll try to shoot some video when people start tasting.