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Unread 05-11-2013, 03:01 AM   #1
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
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Default Baby Backs (pr0n)

I did a rack of baby backs on my 22 1/2" WSM.
I rubbed it with my standard pork rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper).
I cooked it at 250F, unfoiled for 2 hours, then foiled it with brown sugar, honey and squeeze Parkay until toothpick tender, about another 1 hour.
I then slathered it with Sweet Baby Rays Vidalia Onion sauce, and put it back on, unfoiled, for about another 1/2 hour.
They came out great, juicy, tender and sweet!

Rubbed up and on the WSM.


Ready to be foiled.


Sauced up.


Cut up.


Beer o' the day.


Thanks for looking.
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