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Old 05-11-2013, 03:01 AM   #1
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY
Default Baby Backs (pr0n)

I did a rack of baby backs on my 22 1/2" WSM.
I rubbed it with my standard pork rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper).
I cooked it at 250F, unfoiled for 2 hours, then foiled it with brown sugar, honey and squeeze Parkay until toothpick tender, about another 1 hour.
I then slathered it with Sweet Baby Rays Vidalia Onion sauce, and put it back on, unfoiled, for about another 1/2 hour.
They came out great, juicy, tender and sweet!

Rubbed up and on the WSM.

Ready to be foiled.

Sauced up.

Cut up.

Beer o' the day.

Thanks for looking.
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
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