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Unread 05-11-2013, 02:43 AM   #4
Bro-be-que
Knows what a fatty is.

 
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going to put it on a buddy's pellet smoker (traeger clone), so i'm not too worried about even heating.. i'm thinking either racer or butterflied with the skin up. i've read about the meat getting to greasy with skin down...
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