View Single Post
Old 05-11-2013, 03:43 AM   #4
Knows what a fatty is.

Join Date: 04-04-12
Location: Columbia, MO

going to put it on a buddy's pellet smoker (traeger clone), so i'm not too worried about even heating.. i'm thinking either racer or butterflied with the skin up. i've read about the meat getting to greasy with skin down...
"If it looks good, eat it!" - Andrew Zimmern

BGE, Char Griller offset pit, Weber OTS
Bro-be-que is offline   Reply With Quote