I haven't posted over here in a while, but thought I'd stop by and hang out with y'all for a while. I hope everyone has been doing great!
I'm cooking all the protein for my brother-in-law's wedding and i'm pretty stinking stoked about it! Loaded up my eggs and drove up to Lake Corpus Christi last night.
15.5 lb CAB Brisket (Wet Aged for 28 Days)
9.25 lb Boston Butt
Six 5.5 lb Whole Chickens
4.5 lb Turkey Breast
5 lb Southside Market Jalapeņo Cheddar Sausage
5 lb Kiolbassa Polska Sausage
Made my brine last night and tossed all the poultry into the brine at 10am. The brisket went on at 6pm and the butt went on at 10pm.
Poultry in the brine
My work area for the next 15 hours
Brisket before she went on
Butt on and ready to go
More to come