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Unread 05-10-2013, 10:47 PM   #22
caseydog
somebody shut me the fark up.
 
Join Date: 07-08-10
Location: Texas
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Default My farking official entry...

I made a Flat Iron Steak burrito cooked sort of carne asada style.

I started by marinading my flat iron steak in OO and fresh herbs for four hours. I didn't take a picture of that, because it was in a plastic bag and was seriously ugly.

While that was going on, I made some homemade pico de gallo.



I also needed some refried beans, so I ran some black beans through the food processor until roughly pureed. Then I fried two slices of bacon...



I ate the bacon, and used the bacon fat to fry my black bean puree.



The marinaded steak went on the grill...



The well charred but rare beef went on to the a tortilla topped with the bacon re-fried beans...



Then a layer of grated asadero, queso quesadilla, and cojita cheeses, my homemade pico de gallo and some sour creme.



I rolled it up burrito style, and ate it with some blue-colar Mexican beer, Pacifico Clara. right out of the bottle, of course.



CD
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