3 Gallons of Cider turned Vinegar - Suggestions on Use?
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05-10-2013, 09:52 PM
Join Date: 07-30-11
Location: Southern New Jersey
If it's done turning into vinegar, filter out the impurities including the "mother", bring it to 180° to kill any remaining bacteria let cool and you will have great tasting vinegar.
Humphrey's DownEast Beast W/BBQ Guru
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