Smoking Tri-Tip and Beef Ribs
Seen some large beef ribs at the grocery store on sale so I picked up a rack to give them a try. Doesn't appear to be a lot of meat. I also picked up a tri-tip to smoke along with the ribs. I've had tri-tip once before but I grilled it like a steak instead of smoking it. OK, but I prefer a rib eye as a steak so I want to smoke this one and see how the family likes it.
So how do you smoke tri-tip and beef ribs? I'm thinking of cooking the tri-tip like a brisket and wrap in butcher paper after it hits the stall. What temps do you use and how long will it take?
OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle