View Single Post
Unread 05-10-2013, 08:37 PM   #1
HogFan
is one Smokin' Farker
 
Join Date: 03-21-12
Location: Arkansas
Downloads: 0
Uploads: 0
Default Smoking Tri-Tip and Beef Ribs

Seen some large beef ribs at the grocery store on sale so I picked up a rack to give them a try. Doesn't appear to be a lot of meat. I also picked up a tri-tip to smoke along with the ribs. I've had tri-tip once before but I grilled it like a steak instead of smoking it. OK, but I prefer a rib eye as a steak so I want to smoke this one and see how the family likes it.

So how do you smoke tri-tip and beef ribs? I'm thinking of cooking the tri-tip like a brisket and wrap in butcher paper after it hits the stall. What temps do you use and how long will it take?

Thanks!!!
__________________
OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle
HogFan is offline   Reply With Quote