3 Gallons of Cider turned Vinegar - Suggestions on Use?
I have about 3 gallons of hard cider that has taken on a bit of a vinigary taste. Last weekend I used some in spray bottle to mist down some of my baby back ribs and was really happy with the results.
Do you guys have any other suggestions on how I can use of some of this cider/vinegar? I'm smoking a pork butt tomorrow AM for a group of friends. If I could find to incorporate the two that'd be a score! I'm thinking about using some for the coleslaw.