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Unread 05-10-2013, 07:41 PM   #4
Pyle's BBQ
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Join Date: 10-25-06
Location: Des Moines, IA
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My take on his recipe is that the chili is simmered a total of 3 hours. He says it will be done at 2 hours but suggests that it be simmered 3 hours.
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Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

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