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Unread 05-10-2013, 08:40 PM   #8
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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spares take about 4 hours for me, 3 hours for "loin backs". That's cooking at 300ish, no foiling, mopping, etc. Just straight up cook 'em till they are done.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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