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Unread 05-10-2013, 08:40 PM   #8
El Ropo
Babbling Farker
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Join Date: 10-06-10
Location: Austin, TX
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spares take about 4 hours for me, 3 hours for "loin backs". That's cooking at 300ish, no foiling, mopping, etc. Just straight up cook 'em till they are done.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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