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05-10-2013, 08:32 PM
is One Chatty Farker
Join Date: 06-29-12
Location: Thomaston, CT
What is the reason to start w/ briqs?
"Smothering" the fire adds to length of burn. So, all lump + bigger chimney + cracked intakes = long, hot burn.
1/4" Cimarron offset & Webers galore. REAL men drink ALE.
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