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Old 05-10-2013, 07:20 PM   #43
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Join Date: 06-20-12
Location: Twin Cities

Tons of great advice given. I will just add you can run in any range you want. I will just add its not just about shutting the vents down at an early temp. The faster you get to that initial temp means the fire got some momentum and is harder to slow down. I can maintain 200 for bacon if I start slow
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