Originally Posted by TheKomoman
Great lookin' chili.. I've been chompin at the bit to make chili verde but the stars haven't aligned. One question.. did you skin the tomatillos and peppers before you blended them or were they char & all?
Take the skin off the tomatillos.
Lots of Weber Kettles ,2 WSM 18.5-14.5 ,Weber Genesis,Weber Q