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Unread 05-10-2013, 08:07 PM   #15
is Blowin Smoke!
Join Date: 02-29-12
Location: San Berdoo, CA
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Originally Posted by TheKomoman View Post
Great lookin' chili.. I've been chompin at the bit to make chili verde but the stars haven't aligned. One question.. did you skin the tomatillos and peppers before you blended them or were they char & all?
Take the skin off the tomatillos.
WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , mini wsm
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