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Unread 05-10-2013, 07:05 PM   #14
is Blowin Smoke!
Join Date: 02-29-12
Location: San Berdoo, CA
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Originally Posted by fantomlord View Post
^that. try'll probably never boil your pork again

nice looking chili verde regardless!
I usually use the pork trimming from smoked spare ribs. Taste way better but this is a good option also. :)
WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , mini wsm
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