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Unread 05-10-2013, 07:05 PM   #14
Tonybel
is Blowin Smoke!
 
Join Date: 02-29-12
Location: San Berdoo, CA
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Quote:
Originally Posted by fantomlord View Post
^that. try it...you'll probably never boil your pork again

nice looking chili verde regardless!
I usually use the pork trimming from smoked spare ribs. Taste way better but this is a good option also. :)
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