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Old 05-10-2013, 07:05 PM   #14
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA

Originally Posted by fantomlord View Post
^that. try'll probably never boil your pork again

nice looking chili verde regardless!
I usually use the pork trimming from smoked spare ribs. Taste way better but this is a good option also. :)
Lots of Weber Kettles ,2 WSM 18.5-14.5 ,Weber Genesis,Weber Q
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