A little Porterhouse Pron
I've been meaning to post dinner the other night.
Found a nicely marbled little Porterhouse the other day and salted it down for the 1 hour per 1 inch of steak dry brine method and you can still see a few grains melting away.
Plated with a sweet 'tater for the nightly veggie fiber ration.
Photo's taken with a D40 and a Siggie 30mm f1.4 @ F2
OK Joe Longhorn & Original Ok Joe Vertical Roasting Oven hybrid, Char Griller Akorn, Falcon MK V gaseous grill
Last edited by 1MoreFord; 05-11-2013 at 12:15 AM..