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Old 05-10-2013, 07:43 PM   #1
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Join Date: 03-14-05
Location: North Little Rock, Arkansas
Default A little Porterhouse Pron

I've been meaning to post dinner the other night.

Found a nicely marbled little Porterhouse the other day and salted it down for the 1 hour per 1 inch of steak dry brine method and you can still see a few grains melting away.

Plated with a sweet 'tater for the nightly veggie fiber ration.

Photo's taken with a D40 and a Siggie 30mm f1.4 @ F2

OK Joe Longhorn & Original Ok Joe Vertical Roasting Oven hybrid, Char Griller Akorn, Falcon MK V gaseous grill

Last edited by 1MoreFord; 05-11-2013 at 12:15 AM..
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