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Unread 05-10-2013, 06:23 PM   #4
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Join Date: 02-07-11
Location: brenham, texas
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If your grilling the plank works great, if your cooking offset the cedar plank is just a waste of time. I don't soak the board or nothing. Unless the board is charring, your not getting any of the effect of cooking on the plank. We usually take ours off when the white stuff starts coming out and easily flakes. Good luck on the cook
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