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Unread 05-10-2013, 06:10 PM   #7
is one Smokin' Farker

Join Date: 02-25-10
Location: Chicago IL
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For me, I might throw the spares on about an hour before the BB's (I don't foil). The BB's usually cook a bit more quickly in my experience.

Also, I never trim them so YMMV.

Weber OTG
Cast Iron Hibachi
Large BGE
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