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Old 05-10-2013, 04:20 PM   #5
is one Smokin' Farker

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Join Date: 02-10-13
Location: Lafayette, LA

I like oak by itself. But I think 25% fruit wood mixed with the oak is about right. Check out the chart Mark Warren sent you for specific mixes in relation to the protein you are cooking.
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Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser
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