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Old 05-10-2013, 05:18 PM   #1
Is lookin for wood to cook with.
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Join Date: 01-25-13
Location: Salem, NY
Default UDS grates: How Far from the top

Hey folks, I've finished the UDS but As I look at it I'm wondering if I set the grates in the wrong spot. I have a flat lid, my first grate is at 4" and the second at 11". My thoughts were to use the top grate for ribs, chicken thighs/drums, steaks, fatties and then use the second grate for brisquet, pork butts, chickens/turkeys. Should I move these (i have not used it yet)? Where do you folks have yours set? thanks for the advice, ~Anthony
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