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Old 05-10-2013, 03:56 PM   #3
dwfisk
Babbling Farker

 
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Join Date: 08-01-12
Location: Fairfield, FL
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What are you cookin on? We did a 54 pounder (less head) not long ago, set it on the pit (details of the RF in my signature) racetrack style and just let her rip at 250*, didnt touch it until done. Pulled the whole thing, great!
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I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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