What are you cookin on? We did a 54 pounder (less head) not long ago, set it on the pit (details of the RF in my signature) racetrack style and just let her rip at 250*, didnt touch it until done. Pulled the whole thing, great!
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.