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Unread 05-10-2013, 03:17 PM   #13
Got Wood.
Join Date: 01-13-13
Location: Skippack, PA
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Great lookin' chili.. I've been chompin at the bit to make chili verde but the stars haven't aligned. One question.. did you skin the tomatillos and peppers before you blended them or were they char & all?
Large Big Green Egg, 18.5" WSM, Weber Genesis Silver
TheKomoman is offline   Reply With Quote

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