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Unread 05-10-2013, 03:06 PM   #1
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Default Plank Grilled Salmon question

Ok..I am going to do Plank Grill Salmon for my wife for Mothers Day. (Mini Chef is only 2 1/2 so I have handle it.)

So from searching thia site and the interwebs. I have learned the following.

1. Soak the plank
2. Char the plank
3. Place the fish on.
4. Close the lid for 15 minutes.
5. take off and enjoy.

Let me know what I am missing or other suggestions.
Creating taste through smoke and fire.

Husband, Father and well...that is the important stuff. (Not so super fast White Pocket Thermometer, WSM, Char-Griller Gasser with awesome Grillgrates)
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