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Old 05-10-2013, 03:06 PM   #1
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Join Date: 06-06-11
Location: Sacramento, CA
Default Plank Grilled Salmon question

Ok..I am going to do Plank Grill Salmon for my wife for Mothers Day. (Mini Chef is only 2 1/2 so I have handle it.)

So from searching thia site and the interwebs. I have learned the following.

1. Soak the plank
2. Char the plank
3. Place the fish on.
4. Close the lid for 15 minutes.
5. take off and enjoy.

Let me know what I am missing or other suggestions.
WSM 18, Weber Performer, Smokey Joe, 18 Kettle, Genesis EP-330 (I might have an issue.)
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