Thread: Duck Rillettes
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Unread 05-10-2013, 02:41 PM   #4
somebody shut me the fark up.

deguerre's Avatar
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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After the meat had been cut up I probably would have made a pot pie. The finished dish you got kinda reminds me of potted meat...

Wonder if that could have been further mixed with breadcrumbs for croquets fried in the duck fat though.
Guerry >^..^< Pit Beeatch for Team Munchkin
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