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Old 05-10-2013, 02:27 PM   #15
Knows what a fatty is.

Join Date: 04-04-12
Location: Columbia, MO

I usually will aim to have the shoulders off the smokers 3-4 hours before I plan to eat. Gives me time to let them rest. I pull after 45 minutes or so (easier to handle after its cooled a bit), put in a hotel pan with some apple cider, cover and stick in a warm oven until dinner time.

Never had a complaint!!!

Good luck!
"If it looks good, eat it!" - Andrew Zimmern

BGE, Char Griller offset pit, Weber OTS
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