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Unread 05-10-2013, 02:27 PM   #15
Bro-be-que
Knows what a fatty is.

 
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Join Date: 04-04-12
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I usually will aim to have the shoulders off the smokers 3-4 hours before I plan to eat. Gives me time to let them rest. I pull after 45 minutes or so (easier to handle after its cooled a bit), put in a hotel pan with some apple cider, cover and stick in a warm oven until dinner time.

Never had a complaint!!!

Good luck!
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BGE, Char Griller offset pit, Weber OTS
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