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Old 05-10-2013, 02:37 PM   #35
CharredApron
Babbling Farker

 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Quote:
Originally Posted by fingerlickin' View Post
I love the throwdowns, I just haven't had the free time to cook something special lately. Birthday parties on weekend and things like that. Life is always getting in the way of the fun. I'll be back though, more than likely for burger month or burger week or whatever it is.

I'm not sure I'm gonna be able to top that creole burger I made last year though, I can still taste that thing.

Damn...now I farking starving and it's all your fault Jed, you TD whore!!!
Indeed I am truly a TDW! absolutely love the new title!
Now it's time to get er done Jason
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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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