It looks great!
I hear you though, I'd have been temped to just fire that confit on a CWB with some slaw and have at it, and put that cognac to better use in my belly.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
Backwoods Ext. Party, Vision Kamado, 22" WSM, 22.5 Weber OTS, Mini WSM, UDS "No.8"
Napkin Killers BBQ