Thread: Duck Rillettes
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Old 05-10-2013, 01:20 PM   #2
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Join Date: 07-08-10
Location: Boyertown, PA

It looks great!

I hear you though, I'd have been temped to just fire that confit on a CWB with some slaw and have at it, and put that cognac to better use in my belly.


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III

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