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Unread 05-10-2013, 12:38 PM   #14
is one Smokin' Farker
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Join Date: 05-08-12
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Originally Posted by ssv3 View Post
I should've been clear lol. I put them in the gas grill and as they were crisping up it started to pour. I had no choice but to leave it in the grill. Reason to using the gasser was I hadnt used in a while. I just use my kamado and performer primarily.
Interesting. I'll have to try that sometime
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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