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Unread 05-10-2013, 12:28 PM   #3
early mornin' smokin'
is One Chatty Farker
 
Join Date: 10-06-08
Location: wading river, ny
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kind of hot, try to keep the temp hovering just below 200. shooting for an internal temp of around 140 +,- 5degrees. takes around 4-5hours with what I use now. I set up the pro q for cold smoking with a hot plate in the bottom, it'll run right around whatever the ambient temperature is, only use that for duck bacon thou.
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