Originally Posted by NickTheGreat
Looks good. I also envy your grilling space. How did you do the "chips?"
I should've been clear lol. I put them in the gas grill and as they were crisping up it started to pour. I had no choice but to leave it in the grill. Reason to using the gasser was I hadnt used in a while. I just use my kamado and performer primarily.
LSG 24x30 Vertical Offset
DCS 36 NG Grill
Vision Kamado PRO
Blackstone Griddle 36
Blackstone Pizza Oven
WSJ(K), WGA(P) WJJ(CU)
Santa Maria BBQ Outfitters 30x20 Grill
Member of "THE BLACKSTONE POSSE"