Originally Posted by NickTheGreat
Looks good. I also envy your grilling space. How did you do the "chips?"
I should've been clear lol. I put them in the gas grill and as they were crisping up it started to pour. I had no choice but to leave it in the grill. Reason to using the gasser was I hadnt used in a while. I just use my kamado and performer primarily.