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Unread 05-10-2013, 11:26 AM   #13
ssv3
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Join Date: 07-25-12
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Quote:
Originally Posted by NickTheGreat View Post
Looks good. I also envy your grilling space. How did you do the "chips?"
I should've been clear lol. I put them in the gas grill and as they were crisping up it started to pour. I had no choice but to leave it in the grill. Reason to using the gasser was I hadnt used in a while. I just use my kamado and performer primarily.
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36" DCS NG Grill - Vision Kamado PRO - 36" Blackstone Griddle LP-'10 Weber Performer-PBC
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