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Old 05-10-2013, 11:20 AM   #30
I like Bigbutts
is one Smokin' Farker

 
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Join Date: 03-11-12
Location: Forest, Ms.
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Quote:
Originally Posted by scayne62 View Post
Well I cooked it last night, went extremely well, under 2 hours, I Spatchcocked it (first time I have ever done that) That is the way to go. here is some PrOn that I said I would give you after it was done.



Hopefully the reheating will go ok tonight, had I known it would only take 2 hours I would have just cooked it tonight and served it fresh but the unknown on cook time had me worried.


Ain't that "purdee"...Beautiful bird!!
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / LP cooktop / Bubba Keg
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