Originally Posted by scayne62
Well I cooked it last night, went extremely well, under 2 hours, I Spatchcocked it (first time I have ever done that) That is the way to go. here is some PrOn that I said I would give you after it was done.
Hopefully the reheating will go ok tonight, had I known it would only take 2 hours I would have just cooked it tonight and served it fresh but the unknown on cook time had me worried.
Ain't that "purdee"...Beautiful bird!!
Jambo backyard (Big John) / Hurricane Katrina crippled Weber kettle (**** you Katrina) / LP cooktop /
Friends call me the "One Eyed Porker"....What can I say...