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Old 05-10-2013, 11:20 AM   #30
I like Bigbutts
is one Smokin' Farker

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Join Date: 03-11-12
Location: Forest, Ms.

Originally Posted by scayne62 View Post
Well I cooked it last night, went extremely well, under 2 hours, I Spatchcocked it (first time I have ever done that) That is the way to go. here is some PrOn that I said I would give you after it was done.

Hopefully the reheating will go ok tonight, had I known it would only take 2 hours I would have just cooked it tonight and served it fresh but the unknown on cook time had me worried.

Ain't that "purdee"...Beautiful bird!!
Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / LP cooktop / Bubba Keg
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