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Unread 05-10-2013, 10:23 AM   #4
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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two 9 pounds butts, put into the cooler at around 200F, will hold for at least 4 hours in a decent cooler. In a good cooler, probably 6 hours. My cooler which is pretty good, the meat will be 185F after four hours. I do preheat my cooler with a gallon of boiling water first.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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