View Single Post
Unread 05-10-2013, 10:23 AM   #4
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

two 9 pounds butts, put into the cooler at around 200F, will hold for at least 4 hours in a decent cooler. In a good cooler, probably 6 hours. My cooler which is pretty good, the meat will be 185F after four hours. I do preheat my cooler with a gallon of boiling water first.
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote