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Unread 05-10-2013, 10:20 AM   #2
JimF
Knows what a fatty is.
 
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Join Date: 06-23-11
Location: Olney, MD
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My most recent Pork went like this:

8.7 pounds
cooked at 225
Foiled at 165
Upped heat to 275
Removed at 205
Placed in cooler for 1 hour
Pull
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