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Unread 05-10-2013, 09:45 AM   #27
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Join Date: 02-03-13
Location: Hoopeston IL
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Well I cooked it last night, went extremely well, under 2 hours, I Spatchcocked it (first time I have ever done that) That is the way to go. here is some PrOn that I said I would give you after it was done.

Hopefully the reheating will go ok tonight, had I known it would only take 2 hours I would have just cooked it tonight and served it fresh but the unknown on cook time had me worried.
If it ain't smokin' it must be broken!
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