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Old 05-10-2013, 10:28 AM   #9
BBQinMI
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Join Date: 04-26-13
Location: Michigan
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The hope is to smoke a pork shoulder that will be used to make chile verde. If I find the time to do it, I will also grill some tomatillos, garlic, jalapenos, and poblanos to make the verde.

The hope is to turn it all in to a burrito for the big burrito throwdown...
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