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Unread 05-10-2013, 08:34 AM   #267
Thermal Mass
is one Smokin' Farker

 
Join Date: 02-05-13
Location: Jackson, WI
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Looks great V!
Are you planning a final render coat or are you just painting the stucco?

If I recall you have already broke the 600 deg mark for curing, have you done the BSF (big scary fire) yet? You should be ready to start making pies!

Trust me on this, you will become addicted to cooking in it!!

The weather is finally giving us a break here, so once we get back from vacation I will be hard down on my project as well.

BRAVO!!
__________________
42" WFO,[B]In Progress[/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!

[COLOR=Red]My Build[/COLOR]:
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL]

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
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