Thanks for the comparison. The only thing that I would add is that you can somewhat control the temps on the Lang by raising or lowering the tongue of the trailer if you have one. We will sometimes lower the tongue to get a larger hotspot for chicken and beans. We have had a 60 for almost 8 years now, and for big parties, we can load her down with 200lbs of butts!
Nauti-Que BBQ Team
Pitmaster and KCBS CBJ & CTC