Thread: WSM Vents
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Old 05-10-2013, 07:43 AM   #15
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Join Date: 05-08-12
Location: Iowa

Originally Posted by JeffR View Post
Better yet are you using water. That would explain wide open and 250.
THIS. I used water on my first cook. Cook 2 I couldn't get it barely up to 250. Dumped out the water and it solved all my problems.
18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating)
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