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05-10-2013, 08:43 AM
is one Smokin' Farker
Join Date: 05-08-12
Originally Posted by
Better yet are you using water. That would explain wide open and 250.
THIS. I used water on my first cook. Cook 2 I couldn't get it barely up to 250°. Dumped out the water and it solved all my problems.
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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