Thread: WSM Vents
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Unread 05-10-2013, 07:37 AM   #14
fantomlord
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Join Date: 09-24-12
Location: Sauk City, WI
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Quote:
Originally Posted by Harbormaster View Post
What they said.
3 vents open would have my WSMs in 375-400 range.
Top vent should always be open, and the three bottom vents used to control temps. The lower the temp you're cooking at the longer your fuel will last.
I have a hard time getting mine much higher than 325 What's your setup? Empty foiled water pan? Clay saucer? Using lump or briqs? How do you set up and start your fire?
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Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
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