Thread: WSM Vents
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Old 05-10-2013, 07:37 AM   #14
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI

Originally Posted by Harbormaster View Post
What they said.
3 vents open would have my WSMs in 375-400 range.
Top vent should always be open, and the three bottom vents used to control temps. The lower the temp you're cooking at the longer your fuel will last.
I have a hard time getting mine much higher than 325 What's your setup? Empty foiled water pan? Clay saucer? Using lump or briqs? How do you set up and start your fire?
Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
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