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Old 05-10-2013, 07:13 AM   #14
CharredApron
Babbling Farker

 
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Living here in South Florida, I cook everything I can outdoors. I don't like to add heat inside while paying to cool it down. I am also the chef around here and my wife doesn't eat red meat so that's 2 meals at a time usually. The throwdowns are a lot of fun for me I always have a lot of left overs for my friends and family.
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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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