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Unread 05-10-2013, 08:13 AM   #14
Babbling Farker

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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Living here in South Florida, I cook everything I can outdoors. I don't like to add heat inside while paying to cool it down. I am also the chef around here and my wife doesn't eat red meat so that's 2 meals at a time usually. The throwdowns are a lot of fun for me I always have a lot of left overs for my friends and family.
Backyard Disasters are my specialty.

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
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